Since 1986, we have provided quality food service to a myriad of companies and food service organizations. We know that often times the quality of customer service for a dining facility will affect the perception of the whole organization. We recognize the need to integrate food quality, highly-trained employees, technology, and management systems to achieve the desired goals of the highest levels of satisfaction for our customers and bottom line results for SSI.
SSI provides management services to a variety of corporate and government dining facilities, and correctional food services, serving over 5 million meals annually. Our staff is carefully selected and trained to meet or exceed all regulatory standards for food handling and sanitation. Our attention to customer service has earned us the following food service awards:
- Eagle of Excellence Award
- The John L. Hennesy Award - Best Food Service Operation Worldwide, US Air Force
- National Restaurant Association - Golden Spoon Award
At SSI, we customize our approach to meet each client's unique requirements for achieving desired cost and efficiency goals. We evaluate your current operations and work with you to establish program measurements. We maintain a well-qualified management team to implement start-up operations and accomplish transparent contract transition, manage programs designed to monitor customer satisfaction and work continuously to improve operations. Our entire organization is dedicated to a common goal: To provide consistent, high-quality service to all of our customers.